Today I had my little group meet up with some fellow mommies. We had some snacks, played outside (it was quite hot at 83°), hunted for Easter eggs, and played in the sand box. But, I think the most successful part was the frozen Easter egg popsicles I made for the kids. I only used plain fruit juice, but when frozen in an egg, everything tastes better apparently. The best part is they are relatively simple to do; you just need a few items.
To make the popsicle's you will need:
Eco Friendly Easter Eggs (They are made from corn starch are food safe and work great!)
A large nail and thumbtack
Small funnel or piping tip to fill the eggs
First, tip the eggs upside down and poke three holes in the bottom. Two of these holes are for letting the air escape when filling the egg, the third one should be in the center of the bottom. Make this center hole bigger using the large nail. You will need it to be as big as the popsicle/sucker stick. Once that is done, and you have your egg carton full of "hole-y" eggs, use the piping tip to fill each one until almost full, and then poke in the popsicle stick and place in the freezer until firm (I froze mine overnight).