Have you all ever heard of cereal milk? Yes, the sweetened, slightly honey flavored leftover milk at the end of a bowl of cereal. Did you know that it is actually a thing that people make outside of a bowl of cereal, just to drink? Well, they do, and it’s delicious! In celebration of National Cereal Day today (yep, that’s also a thing!), I decided to turn that delicious cereal milk into a martini perfect for brunch or even your St. Patty’s day celebrations.

This creamy concoction tastes like the cold, slightly icy milk left after your favorite fruity cereal, but with a nice boozy kick.

Cereal Milk Martini

• 1/2 shot of Three Olives Loopy Vodka
• 1 shot of vanilla vodka
• 2 shots of cereal milk (recipe to follow)
• Lucky Charm Marshmallows and Sweets Indeed candyfetti to garnish (optional)
• Ice to fill shaker

• 1 cup Lucky Charms Cereal (the cereal only, no marshmallows)
• 1 cup cream
• 1 TBSP honey
• pinch of salt

For the cereal milk, pour the cold cream onto the cereal in a pitcher and stir vigorously. Let steep for 20 minutes and then strain out the cereal. Add in the honey and salt and stir. Use this as the cereal milk in the cocktail recipe. 

For the cocktail add all the items to a cocktail shaker and shake for 30 seconds and strain into a candyfetti rimmed martini glass (just dip the rim in honey and then the candies). Garnish with a few shaped marshmallows and enjoy!

For a less fruity and more cereal flavored martini just omit the loopy vodka and it will be the perfect honey/vanilla/cereal cocktail.