To make your own super simple coffee pops, you will need some Starbucks iced vanilla latte, or similar combo of strong coffee, milk, and sugar and some chocolate covered espresso beans. I found
the Starbucks brew yields more of an ice pop than a creamy coffee popsicle, so if you want a creamier version, I would suggest adding a splash of whole milk, cream, or coconut milk to the coffee first. Then, just fill your popsicle mold with about 5-8 chocolated covered espresso beans and fill the rest of the way up with your coffee mixture and freeze.
These simple popsicles are an awesome alternative to iced coffee on a hot summer morning or for a fun afternoon pick-me-up. And, I loooove the flavorful crunch of the espresso beans. I’ve had these for quite a few breakfasts this summer. Popsicle breakfast!
