Tuesday, May 5, 2015

Avocado Cholula Deviled Eggs

I I am not doing much for Cinco de Mayo today aside from enjoying some Mexican themed food like churro waffles and these delicious avocado Cholula deviled eggs.

Go ahead and make your own and celebrate!

Avocado Cholula Deviled Eggs:

6 hard boiled eggs
1/8 cup mayo
1/4 of a large avocado
1/8 tsp Tony Chachere's creole seasoning
a dash each of onion and garlic powder
Cholula for garnish

Mix all the ingredients (aside from the Cholula) in a bowl making sure to smash the avocado and egg yolks to create a creamy mixture. Fill the egg whites back up with your avocado egg yolk filling and garnish with a splash of Cholula. Enjoy!


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